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Historic German and Austrian Beers for the Home Brewer
Get Free Ebook Historic German and Austrian Beers for the Home Brewer
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Product details
Paperback: 147 pages
Publisher: Independently published (March 7, 2018)
Language: English
ISBN-10: 1980468524
ISBN-13: 978-1980468523
Product Dimensions:
6 x 0.4 x 9 inches
Shipping Weight: 5.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#282,356 in Books (See Top 100 in Books)
This book is a well researched look into mostly beer styles that are now either extinct or on the fringes of interest. The sections on each beer are quite brief and do not include pictures but do include at least one if not more homebrew recipes of each style. Many of the recipes are really based on process rather than ingredients (e.g., decoction or step-mashing) which makes them interesting to learn about but could be quite laborious to actually reproduce. The book feels more like an amalgamation of what could have been articles for an ongoing column in a homebrew magazine rather than a complete research book on historical styles of beer from a certain region of the world. The book also does not include any tasting notes from the author about what the modern recreations of the beer tasted like which seemed odd (Did the author ever actually try the recipes he has published?). The lack of depth along with the lack of historical photos or pictures is my reason for not giving the book a 5-star review. That said its a worthy purchase for a homebrewer wishing to begin exploring this topic, especially given the low price of this short book.
Who knew the historical beer scene of the German speaking peoples was so eclectic? So much for the Reinheitsgebot! As a homebrew i found the variety of styles inviting. And the book is a quick, we'll written read.
This book provides a historical background, description of the original brewing technique, and recipe for numerous beers brewed during the 18th and 19th centuries in the German and Austrian areas. Plenty of source references. Suitable for the experienced amatuer brewer.
Well written and includes a number of recipes along with historical accounts.
Interesting. More value in history than recipes. Quick read
It is long on history and a little short of recipes.
Amazing book!!! Andreas has taken us back to extraordinary history, recipes & flavors. A must read & a must have for all pro brewers along with advanced home-brewers.
Heard about this book on the Experimental Brewing podcast. Was looking into historical beers and this sounded like a good read. Just what I was looking for. Cheers!
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