Free Ebook Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails, by Martha Stewart
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails, by Martha Stewart
Free Ebook Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails, by Martha Stewart
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About the Author
MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter (September 8, 2015)
Language: English
ISBN-10: 9780307954626
ISBN-13: 978-0307954626
ASIN: 0307954625
Product Dimensions:
7.7 x 0.8 x 10.3 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
100 customer reviews
Amazon Best Sellers Rank:
#30,960 in Books (See Top 100 in Books)
IT LIES FLAT when it's open. All cookbooks should do that, but most don't. Alleluia.Very pretty pictures, clear instructions, nicely laid out. You don't have to flip pages back and forth while making things. Yay that. The pages are kind of smooth, but not slick and shiny; fairly smooth cover. If you dribble something on them and are quick about wiping them off, it should come off okay. Dark stuff might leave a stain on the pages. The book smells like new textbooks. :) It's 10.25" x 7.75", so not too big. So many cookbooks these days take up too much space in a normal-sized kitchen. Not this one. :)Table of Contents lists the sections. Each section lists all the recipes it contains. It's well-indexed.Chiorizo, Corn & Cheddar Quesadillas and Fresh Tomatillo Salsa are the only two things I've made so far, but they were both very good! You can never go wrong with tomatillos, though, lol. Almost all the stuff in her books is good (the Cookies book is probably THE best book on cookies) and I'm fairly confident that the rest of it will be good. But if it's not, I will update. Nobody - not even Martha - gets a pass if what they sell isn't worthy of having money spent on it. Not in my book.Martha has never failed me on quality. Since my salad days, many years ago, when I always bought her stuff at (the discount store) until now, I know that if Martha's name is on it, it's going to be good. In the case of cookbooks, it's going to be EXCELLENT - sometimes the best on the market - and not priced as high as others! I've always appreciated that I could count on Martha for quality, especially when I was pretty broke. She may have become a wealthy woman, but I really don't think that Martha Stewart has really received the credit she is due. You can count on her and that's not something you can say about the majority of names or products (of any kind) these days.
I have been buying Martha Stewart's cookbooks for almost 30 years now. They never let me down and this one is no exception. Great clear recipes and beautiful photos showing each dish. About five years ago I began getting all my cookbooks in the Kindle format. The design for the Kindle version always seemed like an afterthought to the printed book. However this one very wisely puts the photos and recipe introductions to front of the book with links to the recipes in the back. Same approach most digital versions of food magazines use. Very smart move!
Absolutely love this book. Even if some of the recipes are a bit too complicated, it's really easy to find alternatives to some of the ingredients. It's great when you don't have any ideas at all or don't know which direction you want to go in. The pictures are beautiful, as well.
I took a chance that I might find many things in this cookbook to sharpen my skills, to keep me creative, or introduce me to some new ideas for the cocktail hour. I found recipes that differed in basic ingredients from other recipes I have seen before. I found several that I would like to explore and recreate. There are a few sections devoted to different cuisines that were interesting. However, I have a book here of many, many recipes I read, but have either made before or will not be making in the future. I will donate this book and I have ordered the Cook's version. I am just not a Martha fan at. all., and while I was hoping I could put our differences aside and find something fresh, this was not the book to inspire me.
Nice, but dated appetizers. If you are a basic home cook - this one is easy to follow and fairly mistake proof. The moe experienced cook / chef will find most of this boring.Sorry Martha. You are still this Chef's hero :-)
There are a couple that I would not try, but nearly all look delicious! I have already tried some, and are very tasty! The Artichoke Dip is delicious! I always love a cookbook that has plenty of pictures to show what the food SHOULD look like. This one doesn't disappoint. I highly recommend.
This book does not compare to her earlier huge volume on hors d'oeuvres. It is quick and to the point, if you just want to do something, but Martha usually gives us more quality than this.
I've never had a Martha Stewart book that I did not think was fantastic, and this one does not disappoint. I have the original appetizers cookbook as well, and hesitated to purchase this one because I thought that maybe it was the same book, or maybe just an updated version, but it's not. Like all of the Martha Stewart books, it's filled with stunning photographs of fabulous recipes, none of which are difficult to make. I'm going to be using this book a lot.
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